Cumin: The Bold Spice That Does More Than Just Taste Good

Cumin might not be the first spice you reach for—but maybe it should be. This warm, earthy seed has been used in kitchens across the Mediterranean, Middle East, and India for centuries. And it’s not just for flavor—cumin packs real benefits.

Cumin is rich in antioxidants and has been linked to improved digestion, reduced inflammation, and more stable blood sugar levels. It’s even been studied for its antimicrobial properties. In short, cumin is one of those rare ingredients that’s good for your taste buds and your well-being.

Flavor-wise, cumin brings a smoky, slightly bitter edge that adds depth to everything from soups and stews to roasted veggies and rice dishes. If you've ever had chili or tacos, you've probably tasted cumin—it’s what gives them that signature kick. Roasted, ground or tadka'd or tempered in hot ghee brings out its areomas.

But here’s the catch: cumin can be strong, and if you’re new to Indian or global cooking, it’s hard to know how much to use—or when to add it. That’s exactly why we created Simply Masala.

With our pre-measured spice kits, we take the guesswork out of Indian cooking. Each kit comes with just the right amount of cumin (and other spices), added step-by-step at the right time, so you get all the flavor without the intimidation. Whether you’re making chana masala, dal, or aloo gobi, you’ll get the bold, comforting taste cumin brings—without needing to buy a dozen spice jars.

So if you’ve been cumin-curious but not sure where to start, try a Simply Masala kit. It’s the easiest way to discover what this humble little spice can really do. Try this combo kit!