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    A hearty chickpea or chana masala street food as a vegetarian or vegan dinner or a healthy protein-packed side to any meal. Chana masala is a protein rich plant-based (PB) delight is often eaten as a street food, with a "melt in you mouth" fried doughy bread—cholle bhature is found in every stall on the streets of Delhi!

    Chana masala Indian cooking kit will make a novice cook feel like an expert chef when you transform the humble chickpea and potato into a mouthwatering aromatic chana masala meal.

    Serve your chana masala/chickpeas with a hot pita, naan, steamed rice or inside a whole wheat wrap with raw onions and tomatoes. Or as a side to any meal.

    Plain yogurt as a dip can help cool off if it’s spicy.

    Serves 4–6

    Indian Cooking Kit Package contents:

    Spices (Cumin, Coriander, Chili, Dried Mango, Turmeric, Ginger, Pepper, Cinnamon, Fenugreek, Cardamom, Clove, Bay leaf, Nutmeg)

    Traditional recipe card

    What else do I need to make this recipe:

    28 oz. canned chickpeas
1 medium yellow potato

    1 medium onion

    2 cloves garlic

    2 medium tomatoes or 1 cup canned tomatoes

    1 inch fresh ginger (or enclosed pack)

    3 tbsp. fresh or 1½ tbsp. dried cilantro leaves (optional)



    Watch for an easy tutorial:

    Follow our simple step-by-step recipe:

    For more recipes with our kits, see