A hearty chickpea or chana masala street food as a vegetarian or vegan dinner or a healthy protein-packed side to any meal. Chana masala is a protein rich plant-based (PB) delight is often eaten as a street food, with a "melt in you mouth" fried doughy bread—cholle bhature is found in every stall on the streets of Delhi!
Chana masala Indian cooking kit will make a novice cook feel like an expert chef when you transform the humble chickpea and potato into a mouthwatering aromatic chana masala meal.
Serve your chana masala/chickpeas with a hot pita, naan, steamed rice or inside a whole wheat wrap with raw onions and tomatoes. Or as a side to any meal.
Plain yogurt as a dip can help cool off if it’s spicy.
Indian Cooking Kit Package contents:
Spices (Cumin, Coriander, Chili, Dried Mango, Turmeric, Ginger, Pepper, Cinnamon, Fenugreek, Cardamom, Clove, Bay leaf, Nutmeg)
Traditional recipe card
What else do I need to make this recipe:
28 oz. canned chickpeas
1 medium yellow potato
1 medium onion
2 cloves garlic
2 medium tomatoes or 1 cup canned tomatoes
1 inch fresh ginger (or enclosed pack)
3 tbsp. fresh or 1½ tbsp. dried cilantro leaves (optional)
Watch for an easy tutorial:
Follow our simple step-by-step recipe:
For more recipes with our kits, see https://simplymasala.com/pages/recipes