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    Try this aloo gobi spice kit for an easy Indian recipe for vegetarian or vegan dinner and a crowd pleaser! Indian spices or masala is unique to each family, making this an authentic and traditional aloo gobi - cauliflower and potato dish from our home.

    Aloo gobi is plant-based (PB) -  Indian cooking transforms the humble cauliflower and potato into staple, eaten by almost every North Indian home. This aloo gobi Indian Spice Kit is one of our top sellers.

    Once you master aloo gobi, try it with other vegetables to replace either the cauliflower or the potato e.g. carrots, green or red peppers, carrots, sweet potato, even rutabaga!

    Serve with a hot pita, naan, or whole wheat wrap. Or it’s a perfect healthy side to hamburgers too! Also try with Yellow Tadka Dal/ Daal - lentil soup or side (spice pack available). Yogurt can help cool off.

    Serves 4–6

    Indian Spice Kit Package contents:

    Spices (Cumin, Coriander, Chili, Turmeric)
Traditional recipe card

    What else do I need to make this recipe:

    1 medium cauliflower

    1 large unpeeled yellow or red potato

    1 medium onion

    2 medium tomatoes

    1-2 tablespoons oil

    Salt to taste 

    2 tablespoons chopped cilantro (optional)

    Watch for an easy tutorial:

    Follow our simple step-by-step recipe:

    For more recipes with our kits, see