This hearty and plant based (PB) dal or lentil dish is a mainstay and a comfort food—ask any Indian how often they ate dal or lentils growing up!
You can eat lentil dal as a side or soup—just add water to get to the dal to a lentil soup consistency. The more traditional way to eat dal is with a vegetable (e.g. sabji or aloo gobi) and either steamed rice or Indian breads (naan or roti)—a whole wheat wrap or pita will do just fine. A small cup of plain yogurt on the side makes a delicious dal chawal or dal and rice meal!
Indian Spice Kit Package contents:
Spices (Lentils, Cumin, Coriander, Chili, Turmeric)
Recipe card with traditional recipe
What else do I need to make this recipe:
½ medium onion
2 medium tomatoes
Juice of ½ lemon
1 fresh green chili or jalapeño (optional)
1 clove garlic (optional)
½ inch ginger (optional)
2 tbsp. cilantro (optional)
Watch for an easy tutorial:
Follow our simple step-by-step recipe:
For more recipes with our kits, see https://simplymasala.com/pages/recipes